Mini-Burgers

Mini-Mac & Mini-American Cheeseburger

Mini-Mac and a Mini-American Cheeseburger

Aren't these the cutest looking things ever!


For the sauce - make this a couple hours ahead of time so the flavors blend.

Thousand Island Dressing   (secret sauce for the mini-mac)  ;-)
1/2 cup mayo
2 TBS. ketchup
1 TBS. white vinegar
2 tsp. sugar
2 tsp. sweet pickle relish
1 tsp. finely minced white onion
1/8 tsp. salt
dash of black pepper
dash of paprika

Combine all ingredients in a small bowl.  Stir well.

Place dressing in a covered container and refrigerate for several hours, stirring occasionally so sugar will dissolve and the flavors blend.

Assemble the mini-mac using just lettuce, cheese, pickles, onions and secret sauce.  You know the drill.  :)


List of Ingredients

Mini-Buns
1-1/2 pound hamburger meat  (makes 12 sliders)
Lettuce, finely shredded
Small Tomatoes, Sliced
Onion, diced
Cheese
Dill Pickles, sliced
Mayo
Mustard
Ketchup

Enjoy your little sliders!

This is a quick and easy cheese steak and oh so good.  Just walk a mile or two after eating. :)

Onion Pepper Cheese Steak   - For Two

1/2 Pound Thinly Sliced Deli-Roast Beef
1/4 Cup Zesty Italian Dressing
2- Tablespoons Butter
1 - Small Onion, roughly chopped
1 - Small Green Bell Pepper, Chopped
2 - Hoagie Buns, Split

Instructions:

Combine Roast Beef and Italian Dressing in pan, simmer on medium heat until heated through.

Meanwhile; Melt butter in a pan; add onions and green peppers.  Saute until translucent and browned.   

Butter split Hoagie Buns; sprinkle with garlic powder and shredded Italian Cheese. (to taste)

Brown Buns under Broiler approx. 5 to 7 minutes. 


* Makes Two Six Inch Hoagies.*

Sprinkle with extra cheese - this is necessary.


Enjoy!

 

Comfort Meatballs

-aka The best meatballs around! My goodness! You have to make these - so good.

Recipe from: The Pioneer Woman

Ingredients

• FOR MEATBALLS
• 1-½ pound Ground Beef
• ¾ cups Oats
• 1 cup Milk
• 3 Tablespoons Very Finely Minced Onion
• 1-½ teaspoon Salt
• Plenty Of Ground Black Pepper, to taste
• _____
• FOR COOKING MEATBALLS
• 1 cup All-Purpose Flour (coating For Frozen Meatballs)
• Canola Oil
• _____
• FOR SAUCE
• 1 cup Ketchup
• 2 Tablespoons Sugar
• 3 Tablespoons Vinegar
• 2 Tablespoons Worcestershire
• 4 Tablespoons (to 6 Tablespoons) Onion
• 1 dash Tabasco- optional
  

Preparation Instructions

Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.