Simple Tuna Salad

It's been so hot in the south - who wants to cook? Not this earthling. :)  I say that because; We're going to have solar plasma spewing at us tonight.  Well, not technically right at us.  Sounds Sci-Fi,  doesn't it.
Here's the link if you're interested. 

So, as I was saying ... lets have something light, cool and refreshing tonight.  And those of you lucky enough to see the Northern Lights ... Happy stargazing and enjoy!


  
Tuna Salad with Swiss Cheese & Crackers - for one

6 oz. canned Solid White Albacore Tuna in water, drained & flaked
Drizzle of olive oil
1/2 tsp. fresh dill, chopped
1/2 tsp. fresh chives, chopped
1 tsp. fresh squeezed lemon juice
Couple dashes of celery seed
Mayo, to taste
Salt & Pepper, to taste
Swiss Cheese & Crackers


Combine drained tuna in a small bowl, drizzle with olive oil.  Add dill, chives, lemon juice, celery seed and mayo; mix well.  Add salt & pepper to taste.  Serve with Swiss Cheese and crackers.   


Makes an excellent light meal or snack for one.

Salmon Patties

 
Now that my fresh herbs are growing; I thought I'd post some updated Salmon Patty pictures (first three pictures).  I just grabbed some  fresh Dill, Parsley and Chives from my herb garden - cut with kitchen scissors mix with salmon - enjoy.
Don't you love fresh herbs? 

Salmon Patties


1- can salmon 14.75 oz.
1 egg,beaten
1 tablespoon onion, minced
2 tablespoon cornmeal mix


Drain, debone and flake salmon; add egg, onion, and cornmeal mix. Stir to combine. If the salmon seems dry add a little bit of olive oil.

Form into patties and fry in vegetable oil until brown.

Just a tip - ok, maybe a personal preference.

*when done - dunk 'em in ketchup, yes ketchup.* The first time I added a squirt of ketchup on my plate with my salmon patties, my husband, Harvey, looked at me like I was from Mars. Now, We all know that men are from Mars! Geeesh!* Me? I'm from Georgia. ;-)