Grilled Mozzarella Cheese Sandwich

Sometimes I crave a good homemade mozzarella cheese stick, don't you?  I thought there had to be some way to get the taste of a cheese stick, but without the hassle of making them from scratch.  Or, heating up your oven for the store bought frozen ones.  Hence, the grilled mozzarella cheese was born!  :)

Tastes like a cheese stick- Grilled Mozzarella Cheese Sandwich

1 egg, beaten
 2 tablespoons of Italian Bread Crumbs
1/8 tsp. garlic salt
1/8 tsp. garlic powder
1/8 tsp. Italian Seasoning
1/8 tsp. oregano
1 to 2 tablespoons butter, for frying
2 -slices bread  (I used honey-wheat)
2 to 3 slices of Mozzarella (depends on how gooey you like it)

Break egg into a wide shallow bowl, beat lightly with a fork.  Combine the next five ingredients in a different bowl, stir to combine.  Put the butter in a frying pan and melt over medium-high heat.  Dip the bread in egg, then in your dry seasoning.  Place in your hot skillet battered side down; place cheese slices on bread and fry until golden brown. Assemble your sandwich and enjoy.

Makes one sandwich 
Serve with marinara sauce on the side, optional

Tomato Sandwich

Yum!

A vine ripened tomato ....   +    bread and mayo =  Love!  Don't you agree?

One of the summertime classics that I can't wait for each year, is the tomato sandwich.  So fresh and cool to eat on a hot summer day.

I'm posting this luscious sandwich for two reasons.

1.   I'm eating it right now.

2.   So I can look back at this picture in the  dead of winter, and drool.


Directions:  As if you need any.

Get a couple slices of your favorite bread; slather with mayo, and add mater slices.

Salt & Pepper.

Eat & Enjoy. 

Just another picture.  So, when we look back we can drool some more.   I'm mean like that.  :-)

This is a quick and easy cheese steak and oh so good.  Just walk a mile or two after eating. :)

Onion Pepper Cheese Steak   - For Two

1/2 Pound Thinly Sliced Deli-Roast Beef
1/4 Cup Zesty Italian Dressing
2- Tablespoons Butter
1 - Small Onion, roughly chopped
1 - Small Green Bell Pepper, Chopped
2 - Hoagie Buns, Split

Instructions:

Combine Roast Beef and Italian Dressing in pan, simmer on medium heat until heated through.

Meanwhile; Melt butter in a pan; add onions and green peppers.  Saute until translucent and browned.   

Butter split Hoagie Buns; sprinkle with garlic powder and shredded Italian Cheese. (to taste)

Brown Buns under Broiler approx. 5 to 7 minutes. 


* Makes Two Six Inch Hoagies.*

Sprinkle with extra cheese - this is necessary.


Enjoy!

 

Egg & Olive Sandwich

An old classic that I enjoy from time to time.

Hard-boiled Eggs, Chopped
Olives with pimentos, Chopped
Mayo
Mustard
Dash Celery Seed
Dash Dried Dill
Extra pimentos

Spread on Sandwich and enjoy.