Artichoke Spinach Dip

Artichoke Spinach Dip
Printable Recipe

1 - 14 oz. can artichoke hearts, drained and finely chopped
1 - 9 oz.bag fresh baby spinach, chopped
1-1/2 cups fresh Parmesan cheese, grated and divided
1-1/2 cups shredded Monterey Jack cheese, divided
4 oz. cream cheese, softened
2/3 cup light sour cream
1/3 cup light mayonnaise
1 - large garlic clove, minced
1 - Tablespoon minced onion
2 -pinches red pepper flakes
Salt & Pepper, to taste
Paprika, to taste

1. Preheat the oven to 350 degrees F.

2. Combine the artichokes, spinach, 1 &1/4 of Parmesan cheese, 1&1/4 cups of Monterey Jack cheese, cream cheese, sour cream, mayo, garlic, onion, red pepper flakes and salt & pepper in a large bowl mix well.

3. Spoon artichoke mixture into a 1-1/2- quart baking dish.  Sprinkle the remaining cheeses on top, and then sprinkle with paprika.  Bake for 30 minutes.  Serve warm with tortilla or pita chips, crackers or vegetables.

Recipe adapted from: Browneyedbaker

Reuben Spread

 

 Hot Reuben Spread 

This is a delicious spread.  I love the tanginess of all the flavors that make up this recipe.  Serve with toasted squares of rye and pumpernickel bread.  

1 - 8oz cream cheese, softened

1/4 cup mayo

1 tablespoon ketchup

1 whole pickle, finely diced

1 small onion, finely diced

1 can chopped sauerkraut, drained and rinsed

1/4 pound thinly sliced deli corned beef, chopped

4 slices Swiss cheese, chopped

In a small crock-pot combine cream cheese, mayo, ketchup, pickle and onion.  Stir to combine  Add in kraut, corned beef and cheese; mixing well.   Cover and cook for 1 to 2 hours on low, or until the spread is smooth and the cheese is melted.  Serve hot.

Chicken Nuggets with Honey Mustard Dipping Sauce

Honey Mustard Sauce

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1 tablespoon Grey Poupon
• 2 tablespoons honey
• 1/2 tablespoon lemon juice

 * Mix altogether and chill.


The Chicken Nuggets in the picture are really easy to make.

Cut chicken into bite size pieces.

Roll in cornstarch then in a beaten egg mixture, and fry.

That's it!  Oh...sprinkle with some garlic salt, or garlic powder and pepper, of course.

 




 

Dill-icious Dill Dip

Dill Dip
Printable Recipe

I just adore dill - it's one of my favorite herbs.


1 cup light sour cream
2/3 cup mayo
1 - teaspoon dried parsley
2 - tablespoons minced onions (or dehydrated onions)
1 - teaspoon seasoned salt
3 - tablespoons of fresh dill, chopped (or more if you love dill, like me)

Mix together and refrigerate overnight. Serve with fresh veggies and crackers.