Sunday, August 8, 2010

Reuben Spread

 Hot Reuben Spread 

This is a delicious spread.  I love the tanginess of all the flavors that make up this recipe.  Serve with toasted squares of rye and pumpernickel bread.  

1 - 8oz cream cheese, softened
1/4 cup mayo
1 tablespoon ketchup
1 whole pickle, finely diced
1 small onion, finely diced
1 can chopped sauerkraut, drained and rinsed
1/4 pound thinly sliced deli corned beef, chopped
4 slices Swiss cheese, chopped

In a small crock-pot combine cream cheese, mayo, ketchup, pickle and onion.  Stir to combine  Add in kraut, corned beef and cheese; mixing well.   Cover and cook for 1 to 2 hours on low, or until the spread is smooth and the cheese is melted.  Serve hot.
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