Monday, August 23, 2010

Breakfast Pizza

Breakfast Pizza - In a cast iron skillet

We had this for supper tonight.  Just use whatever you have in your fridge - or whatever floats your boat.

1/2 pound bulk pork sausage
1 cup Canadian bacon, chopped
8 oz. weight Pkg. Refrigerated Crescent Rolls
1 cup frozen O'Brien hash browns, thawed
1 cup cheese, shredded (I used Mexican three cheese blend)
5 eggs
1/4 cup milk
Salt & Pepper, to taste
Couple dashes Worcestershire Sauce
2 green onions, chopped
2 Tablespoons Parmesan Cheese, shredded

 Separate rolls into triangles.  Place on ungreased large cast iron skillet with points toward center.  Press over bottom and up the sides to form crust.

Brown sausage and drain.  After cooking sausage -  add in chopped ham (no need to cook ham, it will get hot in the oven) - and combine.

In a bowl; Combine eggs, milk, salt, pepper and Worcestershire sauce.  Whisk to combine.

Sprinkle hash browns, sausage and ham over crescent rolls....

Add cheese ....


Top with egg mixture, green onions and Parmesan Cheese.

Bake at 375 for approx. 15 minutes until eggs are set, or until your liking.

Would you like a piece?


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