Thursday, May 13, 2010

Chicken Nuggets with Honey Mustard Dipping Sauce

Honey Mustard Sauce


  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Grey Poupon
  • 2 tablespoons honey
  • 1/2 tablespoon lemon juice
 * Mix altogether and chill.

The Chicken Nuggets in the picture are really easy to make.

Cut chicken into bite size pieces.

Roll in cornstarch then in a beaten egg mixture, and fry.

That's it!  Oh...sprinkle with some garlic salt, or garlic powder and pepper, of course.



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