Sunday, May 16, 2010

This is a quick and easy cheese steak and oh so good.  Just walk a mile or two after eating. :)

Onion Pepper Cheese Steak   - For Two

1/2 Pound Thinly Sliced Deli-Roast Beef
1/4 Cup Zesty Italian Dressing
2- Tablespoons Butter
1 - Small Onion, roughly chopped
1 - Small Green Bell Pepper, Chopped
2 - Hoagie Buns, Split


Combine Roast Beef and Italian Dressing in pan, simmer on medium heat until heated through.

Meanwhile; Melt butter in a pan; add onions and green peppers.  Saute until translucent and browned.   

Butter split Hoagie Buns; sprinkle with garlic powder and shredded Italian Cheese. (to taste)

Brown Buns under Broiler approx. 5 to 7 minutes. 

* Makes Two Six Inch Hoagies.*

Sprinkle with extra cheese - this is necessary.



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