Tuesday, May 11, 2010

Garlic-Parmesan Croutons

6 cups day old bread, cubed  (I used Sourdough with this recipe - French Bread is great to use also.)
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. oregano
1 tsp. parsley
1/2 tsp. garlic powder
1/3 cup extra light olive oil

1/4 cup Parmesan & Romano (powdered cheese)

Preheat oven to 350 F.   

Combine first 7 ingredients; toss well. Bake for 15 to 20 minutes.  Turn every five minutes so croutons will not burn.

Remove from oven; and toss with the Parmesan & Romano.  

When cooled store in air-tight container.

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