Garlic-Parmesan Croutons

6 cups day old bread, cubed  (I used Sourdough with this recipe - French Bread is great to use also.)
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. oregano
1 tsp. parsley
1/2 tsp. garlic powder
1/3 cup extra light olive oil

1/4 cup Parmesan & Romano (powdered cheese)


Preheat oven to 350 F.   


Combine first 7 ingredients; toss well. Bake for 15 to 20 minutes.  Turn every five minutes so croutons will not burn.


Remove from oven; and toss with the Parmesan & Romano.  

When cooled store in air-tight container.