Fridge Pickles

• 2 whole Cucumbers (in the wintertime I use one long english cucumber)
  
• 1 small clove Garlic
• 1 cup White Vinegar
• 1 cup Water
• 1/3 cups Sugar
• 1 Tablespoon Salt
• 1 teaspoon Dill, Dried
• 1 pinch Red Pepper Flakes
• 1 pinch Coriander Seeds
  
• 6 small whole Peppercorns

Use cucumbers with no wax residue on the peels.

Slice cucumbers in 1/4″-1/8″ slices.

Slice garlic clove

Put cucumbers and garlic in a bowl.

Combine water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a bowl - whisk until sugar and salt are dissolved.

Pour over the cucumbers and garlic.

Cover and let marinate in refrigerator for at least two hours.

Serve cold.