Reuben Spread

 

 Hot Reuben Spread 

This is a delicious spread.  I love the tanginess of all the flavors that make up this recipe.  Serve with toasted squares of rye and pumpernickel bread.  

1 - 8oz cream cheese, softened

1/4 cup mayo

1 tablespoon ketchup

1 whole pickle, finely diced

1 small onion, finely diced

1 can chopped sauerkraut, drained and rinsed

1/4 pound thinly sliced deli corned beef, chopped

4 slices Swiss cheese, chopped

In a small crock-pot combine cream cheese, mayo, ketchup, pickle and onion.  Stir to combine  Add in kraut, corned beef and cheese; mixing well.   Cover and cook for 1 to 2 hours on low, or until the spread is smooth and the cheese is melted.  Serve hot.