Tuesday, February 23, 2010

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits


2 cups of bisquick
1/2 teaspoon of garlic powder
1 -1/2 cups of shredded cheddar cheese.
2/3 cup of buttermilk

2 tablespoons of butter
1 teaspoons of oregano
1 teaspoon of garlic salt

Preheat the oven to 400.

Combine the biscuit mix, cheese, and garlic powder. Stir well.

Add the milk and stir. The mix should be thick, not sticky. You may need to use your hands to get the ingredients well combined.

Bake for 10 minutes of until lightly golden.

While baking, melt the butter in a small bowl and add the oregano and garlic salt.

Using a pastry brush, brush on the butter. - Return to the oven for about 5 minutes.

No comments:

Post a Comment

Related Posts with Thumbnails