Saturday, June 19, 2010
Good Morning to all! Would anyone like an egg muffin?
Egg Muffin with Canadian Bacon
Split muffins and place on a sheet pan, spread with butter and broil until butter is melted. Meanwhile; fry Canadian bacon until heated through and browned a bit. Poach your eggs. I cook mine in the microwave for about 50 seconds. Assemble your muffins and top with cheese.