Monday, June 7, 2010

Fried Green Tomatoes

Our first green tomatoes of the season ...

bet you can't tell what I'm going to do with them ...

First, dredge in cornmeal ...  yes, just cornmeal, no flour.

And fry.  I use olive oil - or sometimes canola oil - or both.

You guessed it ...   :)

Fried Green Tomatoes

Fry until golden brown - serve hot.  Season with salt & pepper, of course!

That's as simple as it gets.

Hope you enjoy these tart, garden gems.

Fried Green Tomatoes
Printable Recipe

Oil, for frying
2 - medium green tomatoes, sliced
1/2 to 3/4  cup cornmeal
salt & pepper to taste

In a non-stick pan, heat oil over medium heat.  Meanwhile;  Dredge sliced green tomatoes in cornmeal and fry until golden brown on both sides; drain on paper towels. Season with salt and pepper.  Serve hot.

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