Sift your dry ingredients. Don't you like my sifter? I think it's 20 years old. It used to have a wooden ball on the handle, but it fell off. I know that's more info than you wanted to know. :)
Look! It's a snow covered mountain! I can wish, can't I? :) *sorry about the glare*
Combine wet and dry ingredients; stir until well combined.
Put sliced peaches on top. With a spoon or your hands gently press peaches into mixture, until they are level with the batter. DO NOT STIR It wouldn't hurt to place a sheet pan underneath to catch any spills.
Serve with vanilla ice cream!
Georgia Peach Cobbler
1 cup sugar
1 cup self-rising flour
1/2 tsp pumpkin pie spice
1 stick butter, softened
1 cup milk
1 tsp. vanilla
5 cups fresh peaches, sliced
Sift dry ingredients in a baking dish, add the wet ingredients; mixing well. Place sliced peaches on top. Do not stir peaches in mixture. Bake at 350 degrees for 40 to 50 minutes.