Wednesday, July 21, 2010

Poor Man's Lasagna
Recipe Adapted from: Tasty Kitchen

This is so simple and quick to make.  (my kind of meal)  It reminds me of Hamburger Helper Lasagna without all the preservatives. 

1 pound lean ground beef
1 small onion, chopped
12 oz. small Bow-Tie Pasta
1 tablespoon olive oil
24 oz. of your favorite spaghetti sauce
1 teaspoon garlic powder
1 teaspoon Italian Seasoning
1/2 cup mozzarella cheese, shredded
1/2 cup light sour cream
Salt & Pepper, to taste

Fry ground beef and onion until meat is no longer pink and onion is translucent; drain.  Meanwhile, cook pasta according to package directions. Drain pasta and drizzle with olive oil. Mix in your spaghetti sauce.  Add your cooked hamburger onion mixture, seasonings, cheese and sour cream.  Fold together and allow it all to combine and melt together, over low heat for about 5 minutes, or until cheese is melted.

Serve and enjoy!

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