Baked Potato Casserole


4 to 5 medium Idaho Potatoes, approx. 1 pound; cooked and cubed (leave some of the skins on)
1 - small onion, diced
1 - clove garlic
3 - Tablespoon margarine or butter
1/3 cup mayo
1/2 cup sour cream
1- cup cheddar cheese, shredded
couple splashes of milk
1 - green onion chopped; (green part only)
1 - tsp. garlic salt
1 - tsp. onion powder
freshly cracked ground pepper

3 - slices bacon, cooked and crumbled

Put cooked, cubed potatoes in large bowl. Set aside. Saute onion and garlic. Pour over potatoes. Add next nine ingredients and stir well. Transfer to small casserole dish; add crumbled bacon on top. Bake in covered dish at 325 F for 30 to 35 minutes until bubbly.