Wednesday, April 21, 2010

Chicken Provolone with Garlic and Tri-Color -Peppers

This is one of the easiest recipes and I make it a lot. Sorry no precise measurements here.

Season Chicken with garlic salt, garlic powder and pepper. Grill until done. At this point you might want to cut up the chicken into bite size pieces, which I didn't do. :)

Saute peppers, onions and garlic. Pour over chicken.

Top with provolone cheese. Melt under broiler. And you are done! This is good on sandwiches, over garlic noodles or just by itself.

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